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OVERVIEW
Stock/Inventory is an idle stock of physical goods or materials that contain economic value, and are held in various forms by an organization in its custody awaiting packing, processing, transformation, use or sale in a future point of time. Inventory management is the practice of controlling the flow of goods and materials through a business. The goal of inventory management is to ensure there’s always enough stock available to fulfil customer orders while minimising the risks and costs of holding inventory. Successful inventory management oversees the entire movement of goods, from purchasing right through to sale. Effective control measures and regular inventory audits ensure you always have the right quantities of items in the right place ready to meet demand. This course is suitable for staff of all grades that require knowledge and skills in Inventory Control and Management.
OBJECTIVES
COURSE OUTLINE
Module 1: Inventory & Storage management
1.1 Objectives of Inventory Management
1.2 The importance of Inventory Management
1.3 Effective Store/Warehouse Operations
Module 2: Inventory Control
2.1 Inventory movement operations
2.2 Carrying Cost, FIFO
2.3 Methods to Manage the level of Stock
Module 3: Stock Taking
3.1 Methods of Stock Taking
3.2 Discrepancies & Rectifications
3.3 Inventory Inefficiency Factors
Module 4: Inventory Cost
4.1 Factors Affecting Inventory Operations
4.2 Techniques to reduce Inventory Cost
4.3 How to manage stock effectively
Module 5: Case Study & Group work
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